Article search
Search results: 4 articles
Search string: Chestnut honey
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Kandrokov R. Kh. | Effects of triticale flour on the quality of honey cookies | 11 | 2 | 2023 |
| 2 | Karaçelik А. А., Sahin H. | DETERMINATION OF ENZYME INHIBITION AND ANTIOXIDANT ACTIVITY IN SOME CHESTNUT HONEYS | 6 | 1 | 2018 |
| 3 | A. N. Fedosova, M. V. Kaledina | NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM | 5 | 2 | 2017 |
| 4 | Fedosova Anna, Kaledina Marina | APPLE PECTIN AND NATURAL HONEY IN THE CLOSED MILK PROCESSING CYCLE | 3 | 2 | 2015 |